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17 thoughts on “Korean Cuisine: The Korean Barbecue”

  1. Love how informative this post is! Hopefully you have introduced addictive Korean bbq to someone. You described the flavours so well, that now I really want to have some Samgyeopsal or Bulgogi ๐Ÿฅข

    1. I agree with you, Emma! The Samgyeopsal is irresistible. Although we know that it’s not good for our body, we can’t stop eating it ๐Ÿ˜›

    1. Nice! How is the Korean food scene in Sydney? In Hamburg, there are only 2 “acceptable” Korean restaurants. And the food was far different from what I experienced in Seoul. Even in Saigon, the Korean food is already better ๐Ÿ˜›

      1. Sydney is very lucky because we are so multicultural. The Korean food is full of bulgogi and Korean fried chicken (snow cheese flavour, YUM) and spicy hot pots! Itโ€™s awesome to have all that variety and the quality is quite authentic.

  2. Korean barbecue is a big thing in Jakarta since many Indonesians love grilled meat. Almost in every mall there’s at least one restaurant serving Korean barbecue, and they usually follow the all-you-can-eat format, encouraging people to take as much meat as they can.

    1. Sounds interesting! How many rounds can you finish? ๐Ÿ™‚ Though Korean barbecue is very popular here, I have never seen any establishment offer all-you-can-eat. This format is usually applied for hotpot or sushi.

      1. How many rounds? That’s a difficult question to answer because I can never really count. ๐Ÿ™‚

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