Vietnam Archives

Azerai Can Tho: An Islet of Tranquility

Azerai Can Tho is a one-of-a-kind resort. It spreads over an islet on the Mekong River where seclusion, comfort, and natural beauty abound.

Bánh is the most diverse category in Vietnamese cuisine. It can be interpreted as a bite-sized snack that can be eaten by hand or chopsticks.

A landscape of endless rice paddies, An Giang is a perfect overture to all that is distinctive about Mekong Delta.

Yen Tu is one of Vietnam’s most sacred site. It features a series of temples, pagodas, and towered stupas set amid a lush mountain landscape.

Halong Bay in northeast Vietnam is known for its impressive seascape formed by thousands of weathered limestone islands and islets.

From the Old Quarter’s labyrinth to the vestiges of the royal citadel, there are several places where the soul of an old Hanoi is much alive.

Settled on the lush hillside of Hoang Lien mountain range, Topas Ecolodge is the perfect place to disconnect and savor the idyllic lifestyle.

From breakfast, lunch, and dinner to late-night snacks, noodle dishes are much-loved in Vietnam. They are simply the thread of daily life.

Overlooking a pristine bay surrounded by forested mountains, Six Senses Ninh Van Bay gives guests the feeling of a remote island.

Dak Lak is known as Vietnam’s largest coffee grower. But now it starts revealing its treasures: majestic sceneries and cultural richness.

Nestled on a secluded island just off the southeastern coast of Vietnam, Six Senses Con Dao is a hideaway in its true sense.

Despite all the changes in cooking methods and eating patterns over the past decades, rice remains a vital ingredient of Vietnamese cuisine.

Vietnamese cuisine is an embodiment of the country’s history and lifestyle. It is characterized by simplicity and unmistakable flavors.

Over time, Saigon’s architecture has continuously evolved. Each era seems to leave marks on this city, turning it into a unique patchwork.