Asia Archives

Vietnamese Cuisine: The Common Rice Dishes

Despite all the changes in cooking methods and eating patterns over the past decades, rice remains a vital ingredient of Vietnamese cuisine.

The land of Sichuan boasts some overwhelming man-made beauties in which human elements have been skillfully integrated with nature.

Vietnamese cuisine is an embodiment of the country’s history and lifestyle. It is characterized by simplicity and unmistakable flavors.

The valley of Jiuzhaigou is famous for its breathtaking landscape, with crystal clear lakes, lush green forests, and snowed-capped mountains.

Over time, Saigon’s architecture has continuously evolved. Each era seems to leave marks on this city, turning it into a unique patchwork.

With more than 1600 Buddhist temples and 400 Shinto shrines, Kyoto is definitely one of Japan’s most important religious hubs.

Artful presentation and refined taste, Korean royal dishes demonstrate traditions of cooking that has been passed down for generations.

Surrounded by hills and lakes, Da Lat looks like a European town. Adding spring-like weather, the town becomes a perfect summer destination.

Seoul has received a regeneration for the last few years. From an industrial centre in the 1960s, it has grown into an eco-friendly capital.

Flanked by mountains on one side and the blue sea on the other, the trail along the South Central Coast is easily the most scenic in Vietnam.

Lantau Island seems like a different world to Hong Kong Center. The urban jungle’s madness is replaced by the calm of lush mountains.

The Sofitel Legend Metropole in Hanoi has welcomed guests since 1901, with timeless elegance and a century long tradition of hospitality.

Bright and colorful, Hong Kong has never failed to impress first-time visitors. Each color represents an aspect of this bustling city.

Busan – South Korean’s second-largest city – is home to several beautiful beaches, numerous hot springs, as well as a fantastic seafood scene.