Asia Archives

A Weekend Retreat at Six Senses Ninh Van Bay

Overlooking a pristine bay surrounded by forested mountains, Six Senses Ninh Van Bay gives guests the feeling of a remote island.

Dak Lak is known as Vietnam’s largest coffee grower. But now it starts revealing its treasures: majestic sceneries and cultural richness.

Nestled on a secluded island just off the southeastern coast of Vietnam, Six Senses Con Dao is a hideaway in its true sense.

Despite all the changes in cooking methods and eating patterns over the past decades, rice remains a vital ingredient of Vietnamese cuisine.

The land of Sichuan boasts some overwhelming man-made beauties in which human elements have been skillfully integrated with nature.

Vietnamese cuisine is an embodiment of the country’s history and lifestyle. It is characterized by simplicity and unmistakable flavors.

The valley of Jiuzhaigou is famous for its breathtaking landscape, with crystal clear lakes, lush green forests, and snowed-capped mountains.

Over time, Saigon’s architecture has continuously evolved. Each era seems to leave marks on this city, turning it into a unique patchwork.

With more than 1600 Buddhist temples and 400 Shinto shrines, Kyoto is definitely one of Japan’s most important religious hubs.

Artful presentation and refined taste, Korean royal dishes demonstrate traditions of cooking that has been passed down for generations.

Surrounded by hills and lakes, Da Lat looks like a European town. Adding spring-like weather, the town becomes a perfect summer destination.

Seoul has received a regeneration for the last few years. From an industrial centre in the 1960s, it has grown into an eco-friendly capital.

Flanked by mountains on one side and the blue sea on the other, the trail along the South Central Coast is easily the most scenic in Vietnam.

Lantau Island seems like a different world to Hong Kong Center. The urban jungle’s madness is replaced by the calm of lush mountains.