South Korea Archives

Korean Cuisine: First Taste of Korean Royal Dishes

Artful presentation and refined taste, Korean royal dishes demonstrate traditions of cooking that has been passed down for generations.

Seoul has received a regeneration for the last few years. From an industrial centre in the 1960s, it has grown into an eco-friendly capital.

Busan – South Korea’s second-largest city – is home to several beautiful beaches, numerous hot springs, as well as a fantastic seafood scene.

Expensive, exclusive and elite are the most appropriate words to describe Seoul’s Gangnam district. It’s indeed a place to see and be seen.

With sizzling sound, irresistible aroma, and heavenly taste, Korean barbecue has never failed to impress hungry visitors.

A natural wonder just off the southern coast of the country – Jeju Island offers a stark contrast to the concrete jungle in Seoul or Busan.

Opened in 2001, Jeju Teddy Bear Museum is the first of its kind in Asia. In this funnel-shaped building, hundreds of bear cubs are on display.

Evidence of a turbulent creation, East Jeju is characterized by extinct volcanoes and craters. Over time, nature has revitalized this place.

West Jeju is where the island hides its beauty. Unlike the rocky eastern coast, it looks pleasant with lush gardens and turquoise-colored water.

Perching on a sea cliff in northeastern Busan, Haedong Yonggungsa is undoubtedly one of Korea’s most impressive worship places.

A hillside labyrinth filled with vivid colourful houses, Gamcheon is a destination for travellers with an interest in art and history.

Concealed in the scenic Seoraksan National Park, Kensington Hotel Seorak surely evokes the graceful atmosphere of a British royal residence.

Seoraksan changes its color according to each season, but fall in the area is considered among the most beautiful in the Korean Peninsula.

Fusing media art and traditional Korean performing arts, Sim Cheong is a magical performance that highlights filial piety.