Despite all the changes in cooking methods and eating patterns over the past decades, rice remains a vital ingredient of Vietnamese cuisine.
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Vietnamese Cuisine: The Introduction
Vietnamese cuisine is an embodiment of the country’s history and lifestyle. It is characterized by simplicity and unmistakable flavors.
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Vietnamese Cuisine: New Year Dishes
As the most important festival of the year, New Year dishes are made with care and dignity. They are unique, with distinctive colours and flavours.
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