Vietnamese food Archives

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Vietnamese Cuisine: Savory Pastries

Bánh is the most diverse category in Vietnamese cuisine. It can be interpreted as a bite-sized snack that can be eaten by hand or chopsticks.

From breakfast, lunch, and dinner to late-night snacks, noodle dishes are much-loved in Vietnam. They are simply the thread of daily life.

Despite all the changes in cooking methods and eating patterns over the past decades, rice remains a vital ingredient of Vietnamese cuisine.

Vietnamese cuisine is an embodiment of the country’s history and lifestyle. It is characterized by simplicity and unmistakable flavors.

As the most important festival of the year, New Year dishes are made with care and dignity. They are unique, with distinctive colours and flavours.

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