Food Archives

Vietnamese Cuisine: Savory Pastries

Bánh is the most diverse category in Vietnamese cuisine. It can be interpreted as a bite-sized snack that can be eaten by hand or chopsticks.

From breakfast, lunch, and dinner to late-night snacks, noodle dishes are much-loved in Vietnam. They are simply the thread of daily life.

Despite all the changes in cooking methods and eating patterns over the past decades, rice remains a vital ingredient of Vietnamese cuisine.

Vietnamese cuisine is an embodiment of the country’s history and lifestyle. It is characterized by simplicity and unmistakable flavors.

Artful presentation and refined taste, Korean royal dishes demonstrate traditions of cooking that has been passed down for generations.

Viennese coffee culture is well known. Through centuries, the Viennese has elevated the consumption of this hot beverage into a way of life.

With sizzling sound, irresistible aroma, and heavenly taste, Korean barbecue has never failed to impress hungry visitors.

As the most important festival of the year, New Year dishes are made with care and dignity. They are unique, with distinctive colours and flavours.

Ramen, tonkatsu, katsukare and takoyaki (octopus balls) are typical dishes that often appear on the dining table of many Japanese.